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Black tea is the most common form of tea worldwide. They are prepared from green tea leaves, which have been allowed to oxidize, or ferment, to form a reddish brew. Black tea is treated as a medicine for general health, heart attack recovery, heart disease prevention, and for cancer protection. Caff eine is a very important part of Black tea. It is excellent in promoting blood flow through the brain without exerting the heart. Black teas with its infection fighting priorities help relieve diarrhea; lower cholesterol levels and also is used to prevent tooth decay. It also helps in decreasing stomach acids, to prevent gastritis. Black tea also contains fluoride, which helps prevent tooth decay. They are offered with different flavors like chocolate, mint, hazelnut, etc., fruit flavors like mango, apple cinnamon, apricot, cranberry, spiced flavors like peaches, ginger, cinnamon etc. for delicious tastes. In India black tea is served under Assam tea and Darjeeling tea. A wide range of black tea is manufactured by host of manufacturers.
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